My eagerness to learn something new took me to a small SMI in Kuching, Sarawak. Sarawak is famous for it's kek lapis or kek batik. It is usually served during special occasions such as Hari Raya, Chinese New Year, Hari Gawai, Christmas and special reception too. The painstaking task of preparing these beautiful layered cakes is worthwhile and sharing with our loved ones and promoting one's culture to another makes it even more superb.
